Brunch 'n' Lunch

  • Agus beef, bacon, tomato, lettce, caramelized onion, spicy mayo. Served w/fries.
  • Beef patty, Swiss cheese, grilled onion, grilled mushroom and jalapeno. Served w/fries.
  • Beef patty, bacon, tomato, red onion, lettuce, barbecue sauce and American cheese. Served w/fries.
  • Fresh Angus beef patty, grilled tomato, egg, Canadian bacon and spicy hollandaise. Served w/fries.
  • $13.00
    Sourdough, bacon, lettuce, tomato, avocado, aioli. Served w/fries.
  • Toasted white, grilled chicken, bacon, remoulade, lettuce, tomato, swiss cheese.
  • Hash brown top w/ bell, onion, cheddar, mushroom, spicy mayo.
  • $4.00
  • $5.00
  • $3.50
  • $4.50
  • $5.00
  • $3.00
  • $3.50
  • $11.00
    Charcoal grilled beef salad with lime, dried chili cucumber, shallot, cilantro and Thai's rice powder.
  • $11.00
    Spicy Thai salad of minced chicken, shallot, mint, "KAO-KUA" lime and chili powder.
  • $10.00
    House salad of lettuce, cucumber, shallot, carrot, fried tofu and boiled egg served w/ peanut dressing.
  • Original Thai green papaya salad.
  • Pineapple, shrimp, and tomatoes fried rice.
  • Spicy & sour fried rice with shrimps, mushroom, chili jam, lemongrass and kefir lime leaf.
  • $14.00
    Crab fried rice.
  • Braised Chicken quarter leg in Thai’s northern style curry and egg noodle top with cabbage, pickle lettuce, shallot, crispy noodle and fried shallot.
  • Spicy wok-fried rice noodle with slice steak, sprout, tomatoes, onion, bell pepper and basil.
  • Stir-fried thick cut fresh rice noodle with tender pork and gailan (Chinese broccoli).
  • Classic flavor pad Thai with shrimps, tofu, sprout, shallot, chives and crushed roasted peanut.
  • Pumpkin red curry w/prawn and Thai basil.
  • $15.00
    House special "Panang" curry with slow cook beef chuck and sprinkled kefir lime leave.
  • Braised chicken thigh, potatoes and onion in yellow curry.
  • Original Thai green curry with chicken, Thai eggplant, Serrano pepper and basil.
  • Red curry with tofu, Thai eggplant, green bean, pepper, and basil.
  • Tofu, eggplant, bell pepper and basil stir fried in garlic and soybean paste sauce.
  • Wok-fried crispy pork belly and Chinese broccoli.
  • Light fried chicken stir-fry with cashew nut, onion, bell pepper and roasted chili.
  • $13.00
    Traditional saute minced chicken with Thai basil, green bean, and Thai chili.
  • Seasoned shrimps, avocado, sweet corn, bacon, grape tomatoes, blue cheese, spring mix w/ sesame dressing.
  • Chopped lettuce, grilled chicken breast, bacon, shallot, tomatoes, avocado.
  • Fresh chopped lettuce, spring mix, avocado, mix berry, walnut, feta cheese w/ creamy yogurt dressing.
  • $11.00
    Fresh chopped lettuce, grape tomatoes, parmesan cheese. (Add grilled chicken $3)
  • Spicy and sour lightly creamy soup with shrimp, mushroom and cilantro.
  • Coconut milk based soup of mushroom and chicken.
  • Braised pork sauce ribs in herbal spiced broth (lemongrass, kefir lime leaves, galagal, Thai basil, tomatoes, cilantro and mushroom.) * Served large bowl only*
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