DERM - Thai Kitchen

  • Pineapple, shrimp, and tomatoes fried rice.
  • Spicy & sour fried rice with shrimps, mushroom, chili jam, lemongrass and kefir lime leaf.
  • $14.00
    Crab fried rice.
  • Braised Chicken quarter leg in Thai’s northern style curry and egg noodle top with cabbage, pickle lettuce, shallot, crispy noodle and fried shallot.
  • Spicy wok-fried rice noodle with slice steak, sprout, tomatoes, onion, bell pepper and basil.
  • Stir-fried thick cut fresh rice noodle with tender pork and gailan (Chinese broccoli).
  • Classic flavor pad Thai with shrimps, tofu, sprout, shallot, chives and crushed roasted peanut.
  • Pumpkin red curry w/prawn and Thai basil.
  • $15.00
    House special "Panang" curry with slow cook beef chuck and sprinkled kefir lime leave.
  • Braised chicken thigh, potatoes and onion in yellow curry.
  • Original Thai green curry with chicken, Thai eggplant, Serrano pepper and basil.
  • Red curry with tofu, Thai eggplant, green bean, pepper, and basil.
  • Tofu, eggplant, bell pepper and basil stir fried in garlic and soybean paste sauce.
  • Wok-fried crispy pork belly and Chinese broccoli.
  • Light fried chicken stir-fry with cashew nut, onion, bell pepper and roasted chili.
  • $13.00
    Traditional saute minced chicken with Thai basil, green bean, and Thai chili.
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