Dinner

  • $9.00
    Fried battered calamari w/ house-made spicy chili-lime mayo.
  • Charbroiled marinated chicken skewer with peanut sauce and cucumber vinaigrette.
  • Fried roti with green curry dipping.
  • Crispy fried eggplant stripes, roasted sesame batter served w/ sweet chili dipping and house spicy mayo.
  • Light battered fried tofu with sweet chili, crushed peanut dipping.
  • Crispy vegetable egg rolls (clear vermicelli, cabbage and shitake mushroom).
  • Rice wrap of shrimp, carrot, cucumber, lettuce, mint, cilantro, basil with lime chili sauce.
  • $9.00
    Crispy pouches stuffed with marinated chicken and shrimps.
  • Charcoal grill Thai style marinated chicken's wing with dried chili tamarind sauce.
  • Crispy fried beer battered sweet corn served with sweet chili and cucumber, shallot, dipping sauce.
  • $9.00
    Original Thai fresh rolls of Thai sweet sausage, sprouts, tofu, cucumber with special topping sauce.
  • $13.00
    Salad of charred shrimps, lemongrass, shallot, cilantro, mint, fresh lime and roasted chili.
  • $11.00
    Crushed deep-fried rice balls, peanut, scallions, tossed with ginger lime dressing.
  • $11.00
    Charcoal grilled beef salad with lime, dried chili cucumber, shallot, cilantro and Thai's rice powder.
  • $11.00
    Spicy Thai salad of minced chicken, shallot, mint, "KAO-KUA" lime and chili powder.
  • $10.00
    House salad of lettuce, cucumber, shallot, carrot, fried tofu and boiled egg served w/ peanut dressing.
  • Original Thai green papaya salad.
  • $24.00
    Charcoal grilled prawns, squid, mussel platter with side of fresh lime, garlic and chili dipping sauce.
  • $22.00
    Charcoal grilled whole cuttlefish served with fresh lime, garlic anf chili dipping sauce.
  • $16.00
    Thai's popular marinated BBQ pork with "Jeaw" dipping sauce.
  • $22.00
    10 oz. charbroiled ribeye steak served with house special tamarind and dried chili sauce.
  • Pineapple, shrimp, and tomatoes fried rice.
  • Spicy & sour fried rice with shrimps, mushroom, chili jam, lemongrass and kefir lime leaf.
  • $14.00
    Crab fried rice.
  • Braised Chicken quarter leg in Thai’s northern style curry and egg noodle top with cabbage, pickle lettuce, shallot, crispy noodle and fried shallot.
  • Spicy wok-fried rice noodle with slice steak, sprout, tomatoes, onion, bell pepper and basil.
  • Stir-fried thick cut fresh rice noodle with tender pork and gailan (Chinese broccoli).
  • Classic flavor pad Thai with shrimps, tofu, sprout, shallot, chives and crushed roasted peanut.
  • Pumpkin red curry w/prawn and Thai basil.
  • $15.00
    House special "Panang" curry with slow cook beef chuck and sprinkled kefir lime leave.
  • Braised chicken thigh, potatoes and onion in yellow curry.
  • Roasted duck, pineapple, tomatoes and basil in red curry sauce.
  • Original Thai green curry with chicken, Thai eggplant, Serrano pepper and basil.
  • Red curry with tofu, Thai eggplant, green bean, pepper, and basil.
  • Crispy fried bone-in catfish with lightly toasted Thai herbs, fresh chili and peppercorn.
  • Grilled tiger prawns topped with reduced red curry, kefir lime leaf and pepper.
  • Sautéed shrimps, mussel and quid w/ celery & onion in chili and curry powder creamy sauce.
  • Seared tiger prawns top with garlic pepper sauce.
  • Wok-fried seasonal vegetable.
  • Wok tossed Brussels sprouts with fresh garlic.
  • Tofu, eggplant, bell pepper and basil stir fried in garlic and soybean paste sauce.
  • Fall off bone pork spare ribs stir fried with green chili paste, Lesser galangal, peppercorn and basil.
  • Wok-fried crispy pork belly and Chinese broccoli.
  • Stir fried sweet & spicy roasted chili paste tossed with sliced steak, onion and pepper.
  • House made ginger-chili paste, stir-fried w/green bean and sliced chicken breast.
  • Light fried chicken stir-fry with cashew nut, onion, bell pepper and roasted chili.
  • Sauteed roast duck in Thai chili and basil sauce.
  • $13.00
    Traditional saute minced chicken with Thai basil, green bean, and Thai chili.
  • Spicy and sour lightly creamy soup with shrimp, mushroom and cilantro.
  • Coconut milk based soup of mushroom and chicken.
  • Braised pork sauce ribs in herbal spiced broth (lemongrass, kefir lime leaves, galagal, Thai basil, tomatoes, cilantro and mushroom.) * Served large bowl only*
  • $4.00
  • $5.00
  • $3.00
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