GUB KAO - a la carte
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$14.00Pumpkin red curry w/prawn and Thai basil.
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$15.00House special "Panang" curry with slow cook beef chuck and sprinkled kefir lime leave.
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$14.00Braised chicken thigh, potatoes and onion in yellow curry.
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$16.00Roasted duck, pineapple, tomatoes and basil in red curry sauce.
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$13.00Original Thai green curry with chicken, Thai eggplant, Serrano pepper and basil.
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$12.00Red curry with tofu, Thai eggplant, green bean, pepper, and basil.
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$16.00Crispy fried bone-in catfish with lightly toasted Thai herbs, fresh chili and peppercorn.
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$16.00Grilled tiger prawns topped with reduced red curry, kefir lime leaf and pepper.
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$16.00Sautéed shrimps, mussel and quid w/ celery & onion in chili and curry powder creamy sauce.
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$15.00Seared tiger prawns top with garlic pepper sauce.
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$12.00Wok-fried seasonal vegetable.
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$12.00Wok tossed Brussels sprouts with fresh garlic.
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$12.00Tofu, eggplant, bell pepper and basil stir fried in garlic and soybean paste sauce.
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$15.00Fall off bone pork spare ribs stir fried with green chili paste, Lesser galangal, peppercorn and basil.
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$15.00Wok-fried crispy pork belly and Chinese broccoli.
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Stir fried sweet & spicy roasted chili paste tossed with sliced steak, onion and pepper.
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$12.00House made ginger-chili paste, stir-fried w/green bean and sliced chicken breast.
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$13.00Light fried chicken stir-fry with cashew nut, onion, bell pepper and roasted chili.
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$16.00Sauteed roast duck in Thai chili and basil sauce.
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$13.00Traditional saute minced chicken with Thai basil, green bean, and Thai chili.
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