Entrees
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$12.00Fried channa, Raita and Roti Crisp
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$16.00The most popular punjabi curry, paired with awesomeness
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$12.00Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
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$14.00Packed with salmon, calamari and shrimps in coconut milk based curry.
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$12.00Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.
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Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
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$11.00Channa Dal cooked with spices and tempered in ghee.
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Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
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$14.00Light aromatic Prawns curry stewed in raw mango infused coconut milk.
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$14.00Served with Lababdar Masala and Panchratan Lentil Khichdi
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$14.00A creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Kofta made with minced cheese cooked in home-style Cashew Gravy.
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$16.00Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.
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$12.00Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
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$12.00Tantalizing sour dahi kadhi contains vegetable fritters submerged in it.
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$12.00Butter rice, cucumber and lettuce salad.
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$12.00Vegetarian North Indian dish consisting of peas and paneer in a cashew, onion, tomato based sauce, spiced with garam masala.
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$15.00Tender lamb pieces tossed with aromatic flavors in thick korma sauce
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$14.00Light aromatic Prawns curry stewed in raw mango infused coconut milk.
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$14.00Pepper, Scallion and Shallots
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$16.00Carrot Pure, Mustard Sauce and Vegetable Jalfrezie
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$12.00Rajma, Black Lentils, Green Moong beans cooked in Tomato and garlic ghee tadka paired with chilled raita.
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