Entrees
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$14.00The most popular punjabi curry, paired with awesomeness.
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Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
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$14.00A creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Kofta made with minced cheese cooked in home-style Cashew Gravy.
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$12.00Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
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$15.00Tender lamb pieces tossed with aromatic flavors in thick korma sauce
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$14.00Light aromatic Prawns curry stewed in raw mango infused coconut milk.
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Chicken butter masala, Raita, Aakuri Soft Scramble and Mint.
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$12.00Rajma, Black Lentils, Green Moong beans cooked in Tomato and garlic ghee tadka paired with chilled raita.
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