LUNCH MENU
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$5.00our naan dough stuffed with strong white cheddar - cooked in Clay Oven - Tandoor
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$4.00Butter naan cooked in Clay Oven Tandoor to perfection.
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$4.00Naan with garlic and cilantro cooked in Clay Oven Tandoor to perfection.
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$3.00Made freshly in Clay Oven Tandoor with organic flour.
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$4.002 pieces flat bread made of perfectly blend seven natural multigrain flour.
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$6.00Nut crumble, mango ice, cardamon milk.
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$6.00Served with nutty kulfi cream.
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$6.00Topped with caramelized peanuts and Vanilla Ice Cream
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$6.00Saffron & Green Cardamom Shrikhand with Mango Ice Cream
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$6.00Paired with Vanilla Ice cream.
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$12.00Achari mayo and crushed onions relish
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$14.00The most popular punjabi curry, paired with awesomeness.
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Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
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Channa Dal cooked with spices and tempered in ghee.
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Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
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$12.00Spice Of America classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek served on-top of basmati rice with daily pickles.
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$11.00All-time favorite chicken tikka marinated with Kashmiri chilly and yogurt blended with Indian species and cooked in the clay oven
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$14.00A creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Kofta made with minced cheese cooked in home-style Cashew Gravy.
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$12.00Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
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$4.00
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$4.00
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$6.00
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$12.00Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
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Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
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Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.
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Light aromatic Prawns curry stewed in raw mango infused coconut milk.
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$15.00Tender lamb pieces tossed with aromatic flavors in thick korma sauce
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$14.00Light aromatic Prawns curry stewed in raw mango infused coconut milk.
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Chicken butter masala, Raita, Aakuri Soft Scramble and Mint.
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$12.00Rajma, Black Lentils, Green Moong beans cooked in Tomato and garlic ghee tadka paired with chilled raita.
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$9.00Tofu, rice and tapioca pearls, sacllions, peppers, peas, carrots, cauliflower and spices
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$10.00Tandoori Paneer Tikka marinated overnight served with grilled with veggies and house chutneys.
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Roasted Smoky Cauliflower with Limey Yogurt, Cumin and Dry Mango Dust
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white pea mash, laccha salad, mint and masala curd
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$7.00Crispy Kale salad mix, Garnished with Mint chutney, Tamarind date chutney & Punjabi raita
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