Meal Pal Combination Meal
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Light aromatic Prawns curry stewed in raw mango infused coconut milk.
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Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
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Channa Dal cooked with spices and tempered in ghee.
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$16.00Spice Of America classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek served on-top of basmati rice with daily pickles.
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$12.00Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
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Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
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Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.
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