ENTREES

  • Two delicious enchiladas filled with Monterrey & cotija cheese topped with a cuitlacoche (corn truffle) sauce. Served with rice & fried black beans.
  • Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce. Served with rice & fried beans.
  • Sauteed seasonal vegetables, rice, sauteed cabbage, fried black beans topped with ardiente sauce, all layered in a large bowl.
  • Mahi mahi marinated in chili paste and sauteed to perfection. Served with seasonal vegetables and rice.
  • Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce. Served with rice & fried pinto beans
  • Sauteed shrimp, calamari & crab in white wine with rice, all inside a 12"flour tortilla, topped with monterrey cheese, green avocado sauce and del mar sauce. Served with fried pinto beans.
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