LUNCH

  • Skirt steak w/bell peppers & onions. 8" flour tortilla wraaped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice.
  • See "Especialidades Regionales" 8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice
  • $18.95
    Bay shrimp with Del Mar sauce 8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice
  • $16.95
    Tidbits of pork and secret seasonings. 8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice
  • $16.95
    See "Especialidades Regionales"
  • $14.95
    Sauteed seasonal veggies. 8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice
  • $15.95
    Dark chicken meat cooked in spices. 8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice
  • Pork cooked in a green tomatilo sauce. 8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice
  • See "Especialades Regionales" 8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried blackk beans and rice
  • Rice and fried black beans on the side
  • Rice and fried black beans on the side
  • 8" flour tortilla with cheese, topped with sauce cream and avocado sauce.
  • Roasted fresh poblano chile stuffed with filling & topped with red sauce.
  • $11.95
    Crisp corn flat tortilla layered with black beans, filling & topped with lettuce, cheese, sour cream and avocado sauce.
  • $11.95
    Crisp or soft corn tortilla, filling & topped with red sauce. Rice and fried black beans on the side
  • $11.95
    6" Corn tortilla, filling & topped with red sauce. Rice and fried black beans on the side
  • Grilled skirt steak garmished w/grilled green onions & bell peppers Served with rice and fried black beans, plus flour or corn tortillas
  • Chunks of pork cooked in a green tomatillo sauce. Served with rice and fried black beans, plus flour or corn tortillas.
  • Pork slowly simmered for hours. Served with guacamole & sour cream. Served with rice and fried black beans, plus flour or corn tortillas
  • Two soft corn tortilla filled with your choice of fish, carnitas or Chile Neuvo Served with rice and fried black beans, plus flour or corn tortillas
  • Tender cubes of beef, guajilo, puya & chipotle chile. Served with rice and fried black beans, plus flour or corn tortillas
  • 100 - Year Old Family Recipe!. Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajilo chiles and special herbs. Gamished with almonds. Served with rice and fried black beans, plus flour or corn tortillas
  • Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans plus flour or corn tortillas
  • House Specialty Dishes! Five shrimp on rice. Served with fried black beans on the side.
  • A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans.
  • Vegetarian. Sauteed seasonal vegetables, rice, black beans topped with salsa roja, all layered in a large bowl
  • Grilled arrachera steak, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette.
  • Dark chicken meat cooked in spices, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette
  • Organic greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette.
  • Our version of your Grandmother's Chicken Soup. Hearty soup served with a whole breast of chicken cut into bite-size pieces, rice, garnished with tomato, cilantro, onions & avocado.
  • Award-winning! Chunks of grilled chicken simmered in a spicy tomato broth, topped with cheese, sour cream, tortilla strips and chile flakes.
  • $4.00
  • $10.95
    Topped with sour cream & avocado sauce
  • $11.95
    Mexican cheese with house made chorizo. Served with mini corn tortillas
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