ESPECIALDADES

  • Our House Specialty! Herb marinated, grilled New York steak served resting on a creamy mushroom sauce and topped with a red sauce & cotija cheese. Served with garlic mashed rosemary potatoes & seasonal vegetables.
  • " Best Dish On The MEnu" Awarded by Diablo Magazine Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with Monterrey cheese & fried black beans.
  • Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad.
  • Arrachera beef filet (Cooked medium rare to medium) topped with ajillo chile sauce. Served with garlic mashed rosemary potatoes & seasonal vegetables.
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