PLATOS
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$23.50100 Year-Oled Family Recipe!. Feature in Sunset Magazine Tender boneless breast of chicken drenched in a sauce cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds. Served with rice and fried black beans.
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$23.50Tender boneless breast of chicken smothered in a rich dark sauce made o dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours. Served with rice & fried black beans.
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$24.95From Michoacan Pork slowly simmered four hours. Served with rice, cabbage and fried pinto beans.
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$27.75A combination of Mexican favorites including: Grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole. Served with rice and fried black beans.
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