DINNER
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$31.95Our House Specialty! Herb marinated, grilled New York steak served resting on a creamy mushroom sauce and topped with a red sauce & cotija cheese. Served with garlic mashed rosemary potatoes & seasonal vegetables.
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$29.50" Best Dish On The MEnu" Awarded by Diablo Magazine Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with Monterrey cheese & fried black beans.
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$28.50Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad.
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$23.50100 Year-Oled Family Recipe!. Feature in Sunset Magazine Tender boneless breast of chicken drenched in a sauce cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds. Served with rice and fried black beans.
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$23.50Tender boneless breast of chicken smothered in a rich dark sauce made o dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours. Served with rice & fried black beans.
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$24.95From Michoacan Pork slowly simmered four hours. Served with rice, cabbage and fried pinto beans.
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$6.00
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$6.00
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$2.50
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$2.503 ounces
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$6.00
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$6.00
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$6.00
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$6.00
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$2.00
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$13.50Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken, sour cream, avocado and cotija oregano cheese.
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$15.50Two flour tortillas stuffed with bay shrimp & carb. Served with pico de gallo and drizzled with avocado and creamy chipotle sauces
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$12.50Crispy, deep-fried calamari rings, served with creamy chilpotle sauce.
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$12.95Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas.
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$9.50Award-winnng tortilla soup! Morsels of grilled chicken simmered in spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro.
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$12.95Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers and special spices.
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$8.50Organic greens, tomatoes, onions, avocado, bell peppers, cheese, balsamic vinaigrette.
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$27.75Tender shrimp smothered in your choice of on of the below exquisite sauces. Served with rice topped with monterrey cheese & fried black benas.
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$28.75Arrachera beef filet (Cooked medium rare to medium) topped with ajillo chile sauce. Served with garlic mashed rosemary potatoes & seasonal vegetables.
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$27.75A combination of Mexican favorites including: Grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole. Served with rice and fried black beans.
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$21.95Two delicious enchiladas filled with Monterrey & cotija cheese topped with a cuitlacoche (corn truffle) sauce. Served with rice & fried black beans.
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$24.75Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce. Served with rice & fried beans.
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$2.50
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$21.00Sauteed seasonal vegetables, rice, sauteed cabbage, fried black beans topped with ardiente sauce, all layered in a large bowl.
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$27.95Mahi mahi marinated in chili paste and sauteed to perfection. Served with seasonal vegetables and rice.
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$21.00Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce. Served with rice & fried pinto beans
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$24.50Sauteed shrimp, calamari & crab in white wine with rice, all inside a 12"flour tortilla, topped with monterrey cheese, green avocado sauce and del mar sauce. Served with fried pinto beans.
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