BREAKFAST BLUE DOOR SPECIALS

  • Served on Friday, Saturday and Sunday only 2 poached eggs, sautéed spinach, grilled tomatoes, avocado, real hollandaise on toasted English muffins & country potatoes.
  • Served on Friday, Saturday and Sunday only Rum caramel bananas, pecans, vanilla bean ice cream, cinnamon & whipped cream.
  • Served on Friday, Saturday and Sunday only With whipped cream & powdered sugar.
  • Served on Friday, Saturday and Sunday only. Smoked salmon, capers, red onions, real hollandaise on toasted English muffins & country potatoes.
  • Served on Friday, Saturday and Sunday only. Slow cooked pork, onions, peppers, butternut squash, mild habanero tomatillo salsa. Topped with 2 eggs any style.
  • Served on Friday, Saturday and Sunday only: Homemade sausage gravy with 2 eggs any style.
  • With scrambled eggs, bacon, fried chicken, and banana with Nutella.
  • $16.00
    2 eggs any style, fried tortilla strips, green tomatillo salsa, refried beans, queso fresco, guacamole, and sour cream.
  • 2 eggs any style, 2 pieces bacon, 2 sausages, country style potatoes choice of pancakes, or French toast.
  • Open-faced omelet w/ jalapeños, Spanish chorizo, roasted poblano peppers, pico de gallo, sour cream, and guacamole.
  • 2 eggs any style over fried tortillas, chorizo, refried beans, house salsa verde, pico de gallo, queso fresco, sour cream, and avocado aioli, country potatoes.
  • $8.00
    2 eggs any style, country potatoes & toast.
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