LUNCH STARTERS
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Traditional Greek egg-lemon chicken soup with rice – cup 5 | bowl 8.
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$5.00
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$14.00Feta cheese, garlic-oregano aïoli, pickled cucumbers & red onion.
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$9.00Feta cheese, garlic, fresh oregano & house seasoning.
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$14.00Hummus, melitzanosalata, tzatziki, grilled pita, olives & feta cheese.
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$11.00Filo stuffed with spinach, leeks, dill & feta.
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$12.00Bourbon flambé Kasseri cheese, lemon.
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$12.00Monterey Bay Squid atop a carrot & cabbage salad served with chipotle aioli.
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$14.00Spanish chorizo in a white wine, butter-garlic sauce.
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$14.00Yukon gold potatoes, cherry tomatoes, spinach & a Calabrian chili vinaigrette.
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$14.00Grilled eggplant, red onion, bell pepper, Kalamata olives, feta & tomato.
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Mushroom, cherry tomatoes, fresh arugula and truffle oil.
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$14.00Melted brie w/ fig jam topped with toasted pecans and almonds.
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$12.00White rice, black lentils, red quinoa, bell peppers, onion, & melitzanosalata.
- BREAKFAST SCRAMBLES & OMELETS
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- BREAKFAST KIDS CORNER
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- BREAKFAST DRINK UP
- LUNCH STARTERS
- LUNCH SALADS
- LUNCH - KIDS CORNER
- LUNCH - PIZZAS
- LUNCH - SANDWICHES/BURGERS/GYROS
- LUNCH ENTRÉES
- Happy Hour
- DINNER STARTERS
- DINNER SALADS
- DINNER BURGERS/SANDWICHES/FISH N CHIPS
- DINNER PASTAS
- DINNER ENTRÉES
- DINNER PIZZAS
- DINNER KIDS CORNER
- DESSERTS
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