LUNCH - SANDWICHES/BURGERS/GYROS

  • House blend of brisket & chuck, lettuce, tomato, red onion & choice of cheese on a brioche bun.
  • 100% fresh ground lamb, pickled cucumbers & red onion, tomato jam, marinated feta on potato pepper bun.
  • House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel, melitzanosalata spread.
  • Caramelized onions, creamy horseradish, cherry tomatoes, marinated bell peppers & wild arugula.
  • Marinated portobello & bell pepper, jack, melitzanosalata on artisan bread.
  • $14.00
    Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on rye.
  • $14.00
    Marinated, grilled chicken breast, tomato, red onion & tzatziki served with Greek fries.
  • $16.00
    With tomato, red onion & tzatziki served with Greek fries.
  • Ciabatta bread, pesto aioli, gruyere cheese, sautéed spinach, onions, sun dried tomato and almonds.
  • Oven roasted turkey, bacon, lettuce, tomato, red onion, guacamole, Brie cheese, and garlic aioli.
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