LUNCH SALADS

  • $12.00
    Caesar dressing, garlic croutons, shaved Parmesan cheese & Spanish white anchovies 12
  • $12.00
    Red and gold beets, goat cheese, balsamic vinaigrette.
  • Lacinato kale, red quinoa, seasonal fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing.
  • Traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives & feta.
  • $16.00
    Farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, avocado, lettuce.
  • Mixed greens, asparagus, watermelon radish, egg and Kalamata olives.
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