BRUNCH OMELETTES

  • Roasted portobello, caramelized shallots, goat cheese and caper creme fraiche. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.
  • Seared Mary's chicken breast, avocado, red onions, roasted pepper and habanero creme fraiche. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.
  • Avocado, bacon, green onions, shaved Ossau-Iraty cheese. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.
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