LUNCH SALADES
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$11.83Spinach, toasted almonds, roasted peppers, warm goat cheese toast and balsamic vinaigrette.
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$18.31Jerk crusted Scottish salmon, organic spring mix greens, red onion, sherry vinaigrette. Gluten Free.
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$18.31Home-made duck confit, spinach, cranberries & pear vinaigrette. Gluten Free.
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$18.31Seared ahi tuna, red skin potatoes, blue lake beans, Toybox cherry tomatoes, egg quarters, nicioise olives, radishes, Dijon vinaigrette.
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$19.39Marinated skirt steak, crimini mushrooms, roasted cauliflower, bacon lardons, pickled onions, frisee, wild arugula & Zinfandel vinaigrette.
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Sauteed chicken livers with red onions, spinach & champagne vinaigrette. Gluten Free.
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$10.75Romaine hearts, Parmesano-Reggiano cheese, garlic croutons, Caesar dressing.
- DINNER PETIT ASSIETTE
- DINNER GRAND ASSIETTE
- DINNER SOUP AND SALADES
- DINNER HORS D'OEUVRES
- BRUNCH LEBONBONS
- BRUNCH PETIT ASSIETTES
- BRUNCH SALADES
- LUNCH GRAND ASSIETTE
- LUNCH SANDWICHES
- LUNCH SALADES
- BRUNCH SANDWICHES
- BRUNCH SCRAMBLES
- BRUNCH OEUFS BENEDICTE
- BRUNCH OEUFS TRADITIONNEL
- BRUNCH OMELETTES
- LUNCH HORS D'OEUVRES
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