BRUNCH SALADES
-
Warm shredded duck leg, baby spinach, brie cheese, plumped cranberries and pear vinaigrette.
-
Seared tuna, red skin potatoes, blue lake green beans, Toybox cherry tomatoes, egg, nicoise olives, radishes and Dijon vinaigrette. Gluten free.
-
$20.47Jerk crusted salmon, spring mix, capers, pickled red onion, avocado and Dijon vinaigrette. Gluten free.
-
$19.39Marinated skirt steak, heirloom tomatoes, wild arugula, smoked bacon lardons, toasted croutons, extra virgin and tomato jus vinaigrette.
-
$11.61Red butter lettuce, Fourme d'Ambert cheese, sherry Dijon vinaigrette, buttered pecans and fresh roasted peaches. Gluten free.
- DINNER PETIT ASSIETTE
- DINNER GRAND ASSIETTE
- DINNER SOUP AND SALADES
- DINNER HORS D'OEUVRES
- BRUNCH LEBONBONS
- BRUNCH PETIT ASSIETTES
- BRUNCH SALADES
- LUNCH GRAND ASSIETTE
- LUNCH SANDWICHES
- LUNCH SALADES
- BRUNCH SANDWICHES
- BRUNCH SCRAMBLES
- BRUNCH OEUFS BENEDICTE
- BRUNCH OEUFS TRADITIONNEL
- BRUNCH OMELETTES
- LUNCH HORS D'OEUVRES
The Best Food Ordering App
Now you can order food from us and get real-time status
updates anytime, anywhere. Enter "brioche" for Business ID.
