LUNCH GRAND ASSIETTE
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$17.23Spinach ravioli, English peas, heirloom tomatoes, Bloomsdale spinach, basil buttered vegetable broth, Parmesan cheese. Vegetarian.
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$21.55Marinated skirt steak, Poivre sauce, French fries & green beans.
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$17.23Red wine marinated Mary's chicken, red skinned creamer potatoes, crimini mushrooms, cipollini onion, bacon lardons, red wine chicken jus. Gluten Free.
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$17.23Slow braised beef in red wine, vegetables, garlic pommes aligot.
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Fresh daily fish & shellfish, tomato seafood broth, rouille croutons.
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Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, French fries. Gluten Free.
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$21.55Pan seared Scottish salmon, provencale compote, mashed potatoes and vegetables. Gluten Free.
- DINNER PETIT ASSIETTE
- DINNER GRAND ASSIETTE
- DINNER SOUP AND SALADES
- DINNER HORS D'OEUVRES
- BRUNCH LEBONBONS
- BRUNCH PETIT ASSIETTES
- BRUNCH SALADES
- LUNCH GRAND ASSIETTE
- LUNCH SANDWICHES
- LUNCH SALADES
- BRUNCH SANDWICHES
- BRUNCH SCRAMBLES
- BRUNCH OEUFS BENEDICTE
- BRUNCH OEUFS TRADITIONNEL
- BRUNCH OMELETTES
- LUNCH HORS D'OEUVRES
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