DINNER GRAND ASSIETTE
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$17.83Niman ranch ground chuck patty, bacon, Roquefort cheese, kaiser roll & French fries.
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Mediterranean mussels, white wine, garlic, shallots, leeks, thyme and French fries.
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$27.38Soy marinated maple leaf farm duck breast, garlic mashed potatoes, Brussels sprouts, green peppercorn sauce.
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$29.43Traditional white bean stew, duck confit, Toulouse sausage & smoked pork chop.
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$26.30Hazelnut crusted Scottish salmon, spinach, melted leeks, blackberry merlot coulis.
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$20.25Farmers market plate: mixed seasonal polenta cake with Burrata cheese, roasted cauliflower, spinach ravioli & artichoke hearts with aioli.
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$26.95Red wine marinated Mary's chicken, red skinned creamer potatoes, criminI mushrooms, cipollini onion, bacon lardons, red wine chicken jus.
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Fresh daily fish & shellfish, tomato seafood broth, Rouille crouton.
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Slow braised beef, red wine, vegetables, garlic mashed potatoes.
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$20.47Wild mushroom ravioli, truffle mushrooms, green peas & shaved Asiago cheese. Vegetarian.
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$30.19Marinated skirt steak, French fries, arugula salad, Poivre sauce.
- DINNER PETIT ASSIETTE
- DINNER GRAND ASSIETTE
- DINNER SOUP AND SALADES
- DINNER HORS D'OEUVRES
- BRUNCH LEBONBONS
- BRUNCH PETIT ASSIETTES
- BRUNCH SALADES
- LUNCH GRAND ASSIETTE
- LUNCH SANDWICHES
- LUNCH SALADES
- BRUNCH SANDWICHES
- BRUNCH SCRAMBLES
- BRUNCH OEUFS BENEDICTE
- BRUNCH OEUFS TRADITIONNEL
- BRUNCH OMELETTES
- LUNCH HORS D'OEUVRES
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