Appetizers

  • Tender sea scallop lightly wrapped in smoky bacon and garlic butter, serve with three flavors cream sauces
  • Ahi tuna with mango, avocado, cilantro topped with crispy onions and garlic chip with spicy sriracha sesame sauce
  • Crispy battered prawns with chopped mango, bell peppers, crushed-peanuts and cilantro in a tamarind home made sauce
  • Crispy breaded avocado, served with spicy sriracha cream sauce
  • Fresh avocado, mango, iceberg lettuce, mint leaves, carrot and cucumber wrapped with rice paper served with signature peanut sauce
  • Crispy wonton, crabmeat, carrot, chestnut, onion, cream cheese, plum chili sauce
  • $10.95
    Crisped chicken wings marinated with soy sauce, salt and pepper topped with our tamarind homemade sauce, and crispy basil
  • Crisped battered calamari, green apple, sriracha cream
  • $9.95
    Crisped organic Japanese tofu serve with green apple, , sriracha cream
  • Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage. Served with a sweet and sour sauce
  • A Thai twist on an Indian classic- deep-fried pastries stuffed with potato, carrots, ground chicken, curry powder and onions
  • Mixed green, cilantro, lettuce, stuffed with tofu, vermicelli noodles, beansprouts, carrots, mint, basil, served with fragrant sweet soy dipping sauce and sprinkle peanuts on top
  • $9.95
    Crispy fresh corn cake, served with cucumber in sweet chili sauce
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