Curries

  • Mango cube , bell peppers, jalapeno and basil leave in red curry (Choice of Vegetarian, Chicken or Pork / Prawns, Calamari or-Beef +2 / Duck or Combination Seafood+3, Serve with Jasmine rice, Brown Rice +1)
  • Kabocha squash, bell peppers, jalapeno and basil leave in red curry (Choice of Vegetarian, Chicken or Pork / Prawns, Calamari or-Beef +2 / Duck or Combination Seafood+3, Serve with Jasmine rice, Brown Rice +1)
  • A popular curry that’s sweet and relatively mild with snow pea, dice carrot and red bell pepper (Choice of Vegetarian, Chicken or Pork / Prawns, Calamari or-Beef +2 / Duck or Combination Seafood+3, Serve with Jasmine rice, Brown Rice +1)
  • Red chili, coconut milk, basil, bamboo shoots, jalapeno and bell peppers (Choice of Vegetarian, Chicken or Pork / Prawns, Calamari or-Beef +2 / Duck or Combination Seafood+3, Serve with Jasmine rice, Brown Rice +1)
  • Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, basil, zucchini and bamboo shoots (Choice of Vegetarian, Chicken or Pork / Prawns, Calamari or-Beef +2 / Duck or Combination Seafood+3, Serve with Jasmine rice, Brown Rice +1)
  • Sliced roast duck with pineapple, bell pepper, jalapeno, tomatoes, basil in red curry (only available with duck)
  • Thai style mild with tender chunks of slow-cooked beef in coconut milk, carrots, potatoes and peanuts (only available with beef)
  • Mild curry with coconut milk and slow-cooked chicken, onion, carrots and potatoes (only available with chicken)
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