Chef’S Special
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$21.95Crispy rack of lamb marinated with soy sauce, pepper and Thai herbs, mixed green salad, server with rice
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$19.95Prawn, scallop, calamari, mussel, served on a sizzling hot iron pan with spicy Thai style chill sauce with onion, bell pepper, jalapeño and tomatoes
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$19.95Japanese udon with white wine, butter, parsley, prawn, mussel, calamari, scallop and house special creamy sauce
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Stir fried Moroheiya noodles with onions, red bell peppers, cherry tomatoes, and fresh basil with a grill fresh salmon
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Fresh grill salmon served in a thick sauce prepared with red chilies coconut milk. Accompanied by kaffir lime leaves and steamed broccoli
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$18.95Wok fried grilled premium flank steak, with lemongrass, kaffir lime leaves, bell peppers, basil, garlic in homemade spicy sauce
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$18.95Wok-fried grilled premium steak with basil, black peppers, lava sauce, crispy onion rings
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$19.95Grilled flank steak marinated with garlic, pepper and cilantro. Serve with spicy lime juice dipping sauce and caramelize onion and mushroom
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$18.95Prawn served with chef’s special sauce prepared with garlic, chili, pickled galingale, string beans , fresh basil and young peppercorns
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$18.95Japanese undon with Northern style red and yellow coconut milk curry with chicken, topped with red and green onion, fried onion, slice lime, Thai sweet chili sauce and crispy noodle
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$17.50Deep fried let of catfish sautéed with green curry paste, chilies, jalapeno Thai eggplant, basil leaves and bell peppers served on hot iron pan
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$16.50Wok - fried mussel with basil, lemongrass, galangal, white wine, garlic and signature sauce
Promotions
Free thai ice tea for pick up orders for a minimum order of $25 before tax
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