Salads

  • Salmon pan seared, accompanied by roasted almonds, carrots, red onion, cherry tomatoes and shredded mango tossed in a zesty lemon dressing and served on a bed of lettuce
  • 3 grilled shrimp, fresh sliced mango, avocado, fresh garlic, Thai chili, red & green onions, mint, tomatoes, cilantro and in a spicy lemongrass lime dressing
  • Minced chicken or vegetarian, red and green onions, mint, basil, cilantro, dried chilies, and crushed roasted rice, over lettuce, with lime dressing
  • Minced chicken, red onion, green onion, cilantro, lemongrass, mint-leaves, lava sauce. Served with lettuce leaves
  • Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing (Add grilled prawn + 2.00)
  • House green salad, cucumber, mango, onion, and bell Pepper, garlic chips, crispy toasted coconut flakes, house creamy Cilantro dressing (Add 2.95 crispy chicken / add 2 crispy tofu)
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