Entrées

  • Sea bass let, shitake mushroom, ginger, onion, cilantro, spinach with honey mushroom sauce
  • $18.95
    BBQ duck with five spice blend& soy sauce Served with steamed spinach and broccoli
  • Wok-stir-fried with pumpkin, red bell pepper, jalapeno, basil in garlic, sweet chili sauce and dried chilies
  • Garlic, ginger, green onion, shitake mushrooms
  • $16.50
    Peanut curry sauce, broccoli and steamed spinach
  • Onions, garlic, cashew nut, pineapple and bell peppers and dried chilies only available with chicken)
  • Onions, garlic, green onion, bell peppers, Jalapeno with garlic black-pepper sauce
  • Wok stir-fried eggplant, basil leaves, bell peppers, chili and garlic
  • String bean, red bell peppers, kar lime leaves sautéed with prik -khing paste
  • Bell peppers, chili, basil, green bean and garlic sauce (Usually serve with chicken)
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