Appetizers

  • Prawns, stuffed grape leaves, tomatoes, feta cheese, prosciutto, salami, Greek olives and anchovies.
  • Fresh tomato, feta, garlic, basil,extra virgin olive oil, toasted pita bread and aged balsamic vinegar.
  • Feta cheese, roasted red pepper and garlic. Served with seasoned worm pita.
  • Greek yogurt, cucumber, garlic, dill and mint. Served with seasoned warm pita.
  • Cilantro, jalapeno, feta and yogurt. Served with seasoned warm pita.
  • Traditional Greek eggplant salad, garlic, red onion, mint, feta, lemon juice. Served with seasoned warm pita.
  • $18.00
    All our spreads to savor each and every flavor, consisting of Fiery Feta, Tzatziki, Tirokafteri, and Melitzano-salata. Served with seasoned warm pita.
  • Fresh tomato, mozzarella, garlic, basil, extra virgin olive oil, toasted ciabatta bread and aged balsamic vinegar.
  • Fresh roasted garlic in extra virgin olive oil, served with grilled sour dough baguette.
  • Sauteed fresh peppers and onions with marinated Italian sausage.
  • Seasoned chicken wings served with choice of dipping sauce.
  • Lightly breaded squid served with garlic aioli, marinara and fresh lemon.
  • $16.00
    Steamed with wine, butter, herbs and fresh garlic.
  • $9.50
    Grape leaves stuffed with ground meat, rice, mint, dill and drizzled with avgolemono sauce.
  • $16.00
    Pan seared kasseri cheese, flambeed in Metaxa brandy table side.
  • Jumbo shrimp pan seared with fresh garlic, tomato, green onion, feta cheese, flambeed in table side.
  • $12.00
    Puff pastry filled with fresh spinach, leeks, feta, kefalograviera cheese, mint and dill.
  • $12.00
    Crispy potato skins, topped with bacon bits, onions, cheddar and mozzarella cheeses, served with sour cream.
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