Today's Special

  • Tasso's version of the San Francisco classic prawns, crab, scallop, mussels, cod, clams, sauteed with a rich tomato broth and served over pasta.
  • Corkcrew pasta with sauteed sliced chicken breast, sun-dried tomatoes and sauteed mushrooms, all together in a cream sauce.
  • Topped with a lemon-butter caper sauce.
  • Angel hair pasta tossed with eggplant, roasted red peppers, sun-dried tomatoes, mushrooms, garlic and basil with a light marinara sauce. Vegetarian
  • Broiled breast of chicken seasoned with garlic, lemon and herbs. Served with rice pilaf and fresh vegetables.
  • Lettuce, tomatoes, cucumbers, feta cheese, green peppers, Kalamata olives and gyro strips topped with our special house dressing.
  • A spicy combination of blackened chicken breast on a bed of mixed green with eggs, tomatoes, cheddar and cumbled bleu cheese. Topped with your choice of dressing, and served with a cup of soup
  • Our shrimp and crab salad topped with melted Swiss cheese and grilled sourdough. Served with soup of the day
  • Slices of prime rib sauteed onions and melted cheese on a French roll. Served with French fries and cup of soup.
  • Caramelized onions, mozzarella cheese, pesto sauce, and Mediterranean seasonings on a grilled French roll with cup of soup. Vegetarian
  • USDA Choice Angus Prime Rib, thick and juicy, served with Au jus and horseradish All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • $26.00
    Fresh whole, boneless Mediterranean bass, marinated and grilled with latholemomo sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Grilled to flaky perfection and topped with a lemon-butter caper sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • $22.00
    Leg of lamb cubes marinated, skewered and grilled to perfection. served with rice pilaf and fresh sauteed vegetables. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Sauteed greem & red bell peppers, caramelized onions, feta cheese, and balsamic glaze. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Grilled to flaky perfection, topped with prawns and a lemon-butter cream sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Sauteed jumbo shrimp and Eastern scallopps, mushrooms, sun-dried tomatoes, touch of garlic all tossed in a cream sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • A healthy seafood mix of halibut, salmon, scallop and prawns, marinated and grilled to perfection, served atop rice pilaf. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
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