Dinner

  • Tasso's version of the San Francisco classic prawns, crab, scallop, mussels, cod, clams, sauteed with a rich tomato broth and served over pasta.
  • USDA Choice Angus Prime Rib, thick and juicy, served with Au jus and horseradish All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • $26.00
    Fresh whole, boneless Mediterranean bass, marinated and grilled with latholemomo sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Grilled to flaky perfection and topped with a lemon-butter caper sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • $22.00
    Leg of lamb cubes marinated, skewered and grilled to perfection. served with rice pilaf and fresh sauteed vegetables. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Sauteed greem & red bell peppers, caramelized onions, feta cheese, and balsamic glaze. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Grilled to flaky perfection, topped with prawns and a lemon-butter cream sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • Sauteed jumbo shrimp and Eastern scallopps, mushrooms, sun-dried tomatoes, touch of garlic all tossed in a cream sauce. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
  • A healthy seafood mix of halibut, salmon, scallop and prawns, marinated and grilled to perfection, served atop rice pilaf. All entree served with choice of soup or salad, vegetable, choice of potato or rice or pasta with red sauce.
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