Dinner Menu
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$19.00Broiled breast of chicken sauteed with fresh roasted garlic and seasonings.
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$18.00Prawns, stuffed grape leaves, tomatoes, feta cheese, prosciutto, salami, Greek olives and anchovies.
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$18.00Grilled chicken breast and fresh mushrooms, topped with a creamy Masala wine sauce.
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$26.00Tender and slightly smoky charred octopus, served with latholemomo sauce.
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12 oz thick cut bone-in pork chops, perfectly seasoned with Mediterranean spices
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$26.0012 oz USDA new York steak, peppered and dragged in a mix of flour, spices and cracked pepper corns, topped with crispy bacon and fresh green onions and our house sauce.
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$18.00Boneless breast of chicken, marinated with fresh garlic, lemon, extra virgin olive oile and Greek herbs. Served with rice pilaf.
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Grilled australian Rack of lamb, Greek seasonings, olive oil, fresh garlic and lemon, served with garlic mash potato
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$24.00Sauteed jumbo prawns, extra virgin olive oil, fresh garlic, tomatoes, sweet basil, tossed in linguine, crumbled feta and Greek seasonings.
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$20.00A specialty and tradition since 1974, deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf.
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$17.00Fresh lettuce, tomatoes, cucumbers, green peppers, kalamata olives, feta and shrimp drizzled with Tasso's house dressing.
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$18.00A Greek comfort food classic, this Greek casserole is layered with fresh eggplant, onion, garlic, ground meat and seasonings, topped with bechamel sauce. Served with rice pilaf.
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$9.75Fresh tomato, feta, garlic, basil,extra virgin olive oil, toasted pita bread and aged balsamic vinegar.
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$8.50Feta cheese, roasted red pepper and garlic. Served with seasoned worm pita.
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$8.00Greek yogurt, cucumber, garlic, dill and mint. Served with seasoned warm pita.
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$8.50Cilantro, jalapeno, feta and yogurt. Served with seasoned warm pita.
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Traditional Greek eggplant salad, garlic, red onion, mint, feta, lemon juice. Served with seasoned warm pita.
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$18.00All our spreads to savor each and every flavor, consisting of Fiery Feta, Tzatziki, Tirokafteri, and Melitzano-salata. Served with seasoned warm pita.
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$12.00Fresh tomato, mozzarella, garlic, basil, extra virgin olive oil, toasted ciabatta bread and aged balsamic vinegar.
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$7.95Fresh roasted garlic in extra virgin olive oil, served with grilled sour dough baguette.
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$14.00Sauteed fresh peppers and onions with marinated Italian sausage.
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$12.00Seasoned chicken wings served with choice of dipping sauce.
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$14.00Lightly breaded squid served with garlic aioli, marinara and fresh lemon.
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$16.00Steamed with wine, butter, herbs and fresh garlic.
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$9.50Grape leaves stuffed with ground meat, rice, mint, dill and drizzled with avgolemono sauce.
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$16.00Pan seared kasseri cheese, flambeed in Metaxa brandy table side.
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$18.75Jumbo shrimp pan seared with fresh garlic, tomato, green onion, feta cheese, flambeed in table side.
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$12.00Puff pastry filled with fresh spinach, leeks, feta, kefalograviera cheese, mint and dill.
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$12.00Crispy potato skins, topped with bacon bits, onions, cheddar and mozzarella cheeses, served with sour cream.
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$4.00Made fresh daily.
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$4.00Tosso's Greek egg-lemon, and chicken soup Made fresh Daily.
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$12.00Fresh ripe vine tomatoes, garlic, mozzarella, olive oil and basil.
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$18.00Fresh mixed greens with tomatoes, green peppers, kalamata olives, prosciutto, shrimp, salami, feta and stuffed grape leaves, all topped with Tasso's house dressing.
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In Greece, and this is a traditional Greek Village salad. In Greek, We say Hygea, which means "health" and this is packed with nutritional benefits. This fresh, flavorful and delicioso salad consist of fresh cucumbers, tomatoes, onions red and green peppers, Kalamata olives, feta cheese, olive oil and red wine vinaigrette.
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$12.75Fresh romaine, tossed in our house-mode Caesar dressing, topped with freshly grated Parmigiano-Reggiano and croutons.
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$28.00The Greek duo consist of Tasso's famous Athenian baked lamb shank and accompanied with moussaka. Delicious!
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$23.00Grilled 10 oz USDA choice tri-tip steak, sauteed with fresh mushrooms, garlic, green onions, lemon. Greek herbs and white wine. Served with rice pilaf.
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$28.00The Greek trio, consisting of grilled Greek-style marinated lamb chops, chicken breast and prawns. Served with rice pilaf.
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$16.00Penne pasta sauteed with extra virgin olive oil, fresh garlic, green onions, parsley and tossed with crumbled feta.
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$26.00Grilled beef, chicken and pork Greek skewer, served with rice pilaf, sauteed fresh vegetables and side tzatziki sauce.
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12 oz USDA Ribeye, grilled to perfection topped with sauteed portobello mushroom sauce.
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$33.0010 oz USDA choice Angus Filet Mignon, grilled to perfection and topped with Bordelaise sauce.
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$23.7510 oz USDA tri-tip, deliciously seasoned with Tasso's marinade, grilled to perfection and topped with sauteed fresh mushrooms and green onions.
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$36.008 oz USDA choice filet mignon broiled to perfection and topped with prawns wrapped in prosciutto, with a demi-glaced sauce.
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$19.00Herb-panko crusted, pan-fried calamari steak with piccata sauce.
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$23.00Sauteed prawns with mushroom, white wine, fresh garlic, lemon, butter and a touch of cream.
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$29.00Prawns, scallops and crab sauteed with extra virgin olive oil, fresh garlic and sweet basil, tossed with pasta and Permasan cheese.
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$26.00Prawns, scallops, mussels, clams and shrimp sauteed with a touch of garlic, white wine, a ripe tomato sauce and tossed with fettuccine.
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$19.00Delicious, tantalizing aroma of Mediterranean spices on grilled chicken thighs, served with Greek roasted potatoes, fresh dill yogurt sauce and grilled pita bread.
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$18.00Tender slices of boneless breast of chicken, sauteed with a creamy garlic sauce and tossed with fettuccini
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$21.00Sauteed breast of chicken, prosciutto ham, fresh tomatoes, spinach, mushroos and a white wine sauce tossed with fettuccine and pecorino cheese.
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$23.00Veal sauteed mushroom, garlic, marsala wine in a creamy saffron sauce.
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$23.00Tender slices of veal, sauted in sherry wine, lemon-butter sauce, garlic, mushrooms and capers.
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Short rib stuffed ravioli served with sweet-spicy Calabrian sauce and lemony ricotta.
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Pappardelle pasta, roasted heirloom cauliflower, zucchini ribbons, Calabrian peppers, carbonara sauce and Pecorino Romano.
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$18.00Cheese and spinach stuffed raviolis served with pesto cream sauce.
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$18.00Fresh, healthy and tasty pappardelle pasta pomodoro, fresh plum tomatoes, garlic, onions, basil and Parmigiano-Reggiano.
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Tasty combination of eggplant, ricotta, Parmigiano-Reggiano and marinara sauce, served with a side of pasta.
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$25.0010 oz USDA choice tri-tip, Marinade and grilled to perfection on top sauteed roasted garlic.
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$16.00Penne pesto sauteed with extra virgin olive oil, fresh roasted garlic, seasonings and tossed with Parmigiano- Reggiano.
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$25.00Fresh king salmon, sauteed with roaste garlic and seasongings
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$5.25
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$6.50Evoo kosher salt, oregano garlic
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$6.50Our golden fries tossed in truffle oil, parmesan cheese, hint of garlic and parsley.
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$5.50
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$5.50Creamy mashed potatoes with a hint of garlic.
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$6.00Choose any of the following: butter, mixed cheese, chives, sour cream, crispy bacon bits.
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$7.00Vegetables, cut fresh daily and steam with seasoned butter.
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$7.00Sauteed fresh spinach with extra virgin olive oil, garlic and lemon.
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$5.50Sauteed fresh mushrooms, Greek herbs, olive oil, hint of garlic
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$8.00Fresh asparagus tossed in olive oil, fresh garlic, seasonings and grilled.
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$5.25Rice medley infused with seasonings.
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