Lunch

  • Corkcrew pasta with sauteed sliced chicken breast, sun-dried tomatoes and sauteed mushrooms, all together in a cream sauce.
  • Topped with a lemon-butter caper sauce.
  • Angel hair pasta tossed with eggplant, roasted red peppers, sun-dried tomatoes, mushrooms, garlic and basil with a light marinara sauce. Vegetarian
  • Broiled breast of chicken seasoned with garlic, lemon and herbs. Served with rice pilaf and fresh vegetables.
  • Lettuce, tomatoes, cucumbers, feta cheese, green peppers, Kalamata olives and gyro strips topped with our special house dressing.
  • A spicy combination of blackened chicken breast on a bed of mixed green with eggs, tomatoes, cheddar and cumbled bleu cheese. Topped with your choice of dressing, and served with a cup of soup
  • Our shrimp and crab salad topped with melted Swiss cheese and grilled sourdough. Served with soup of the day
  • Slices of prime rib sauteed onions and melted cheese on a French roll. Served with French fries and cup of soup.
  • Caramelized onions, mozzarella cheese, pesto sauce, and Mediterranean seasonings on a grilled French roll with cup of soup. Vegetarian
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