Lunch Menu

  • Tender slices of boneless breast of chicken, sauteed with a creamy garlic and toasted with fetuccini.
  • Fresh mushrooms, zucchini, broccoli, red bell peppers, carrots, hint of garlic and linguini all tossed in a parmesan cream sauce.
  • $12.50
  • A specialty and tradition since 1974, deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf.
  • Grilled Australian rack of lamb, Greek seasonings, extra virgin olive oil, fresh garlic and lemon, served with garlic mashed potatoes and sauteed spinach.
  • Tender, smoky charred octopus, served with latholemeno sauce and rice.
  • Sauteed jumbo prawns, extra virgin olive oil, fresh garlic, tomatoes, sweet basil, tossed in linguine, crumbled feta and Greek seasonings.
  • $14.50
    A Greek comfort food classic, this Greek casserole is layered with fresh eggplant, onion, garlic, ground meat and seasonings, topped with bechamel sauce. Served with rice pilaf.
  • Sliced and served on sourdough roll with lettuce, fresh tomatoes, with cheddar or Swiss.
  • $12.75
    Brioche French toast, black forest ham, turkey, aged cheddar cheese, Swiss cheese, powdered sugar, choice berry glaze.
  • Old fashioned lean pastrami with fresh grilled onions, melted Swiss cheese on a grilled marbled rye.
  • USDA choice Tri-Tip, deliciously seasoned with Tasso's marinade, broiled to perfection, served on French roll with fresh tomatoes, spring mix, and onions.
  • A grilled breast of chicken with bacon, fresh avocado and melted mozzarella on a grilled ciabatta.
  • $11.75
    Slow roasted and marinated beef and lamb, served with fresh onions, tzatziki and pita bread.
  • $14.95
    Marinated and grilled Greek skewer with fresh marinated seasonal tomatoes, red onions, grilled pita with homemade tzatziki sauce.
  • $13.75
    A triple decker bursting with roasted turkey breast, crispy bacon, provolone, cheddar, fresh avocado, vine ripened tomatoes, shredded romaine, lettuce and mayo on toasted white bread.
  • Breaded and pan-fried calamari steak, tarter sauce, lettuce, and tomato served on a french roll.
  • $10.75
    Crispy bacon, fresh lettuce, tomato and avocado, served on white, sourdough or whole wheat bread.
  • $13.75
    Thinly sliced, mouth-watering, prime rib roast, housemade au jus, served on a ciabatta.
  • Tasso's signature marinade infused tri-tip, Greek sausage, tzatziki, fresh grilled red onions, pepperoncini, chopped tomato, roasted pepper, fennel and kalamata olives, all wrapped in herb brushed pita bread. Yummy!
  • Fresh mozzarella, sliced fresh tomato, basil leaves, pesto aioli on Italian baguette.
  • Grilled eggplant with smoked mozzarella, grilled onions and pesto sauce.
  • Marinated chicken breast, caramelized onions, avocado, and sharp cheddar served on flat bread.
  • Salame, capicola, sapresata, muffalata olive salad, provolone sundried tomato pesto aioli, and fresh basil served on an Italian baguette.
  • Shave prime rib, balsamic caramelized onions, Dijon mustard, gruyere cheese on sourdough bread.
  • $12.50
    Falafel patty with fresh arcadia greens and arugula aioli on a brioche bun. Served with french fries.
  • Ground lamb burger, sliced fresh red onions, wild arugula, Kalamata olives, crumbled Feta cheese, tzatziki sauce on a grilled ciabatta. Served with French fries.
  • Half-pound Angus beef burger, caramelized onions, and swiss cheese on brioche bun. Served with french fries.
  • Classic American style burger, choice sharp Swiss or Bleu cheese, fresh lettuce, tomatoesand pickles on a gourmet brioche bun. Served with french fries.
  • Fresh lettuce, tomatoes, cucumbers, green peppers, kalamata olives, feta and shrimp drizzled with Tasso's house dressing.
  • 8-10 oz USDE Choice Tri-Tip, deliciously seasoned with Tasso's signature marinade, grilled to your taste.
  • Tasso's roots are from a small village in Greece, and this is a traditional Greek village salad. In Greek, We say Hygea, which means "health" and this is packed with nutritional benefits. This fresh, flavorful and delicioso salad consist of fresh cucumbers, tomatoes, onions red and green peppers, Kalamata olives, feta cheese, olive oil and red wine vinaigrette.
  • $10.75
    Fresh romaine, tossed in our house-mode Caesar dressing, topped with freshly grated Parmigiano-Reggiano and croutons.
  • Fresh California baby greens, tomatoes, Greek olives, blue and goat cheeses, tossed with raspberry vinaigrette dressing and topped with grilled chicken breast.
  • A traditional salad presenting tender tukey, ham, blue and cheddar cheeses, crisp bacon, fresh avocados, tomatoes, and mushrooms mounded on a crisp bed of mixed greens and your choice of dressing.
  • Shredded chicken and crispy rice noodles mixed with romaine lettuce, toasted almonds and sesame oil dressing.
  • Fresh crisp mixed green with tomatoes, hard boiled egg, and bay shrimp, all topped with housemade louie dressing.
  • USDA choice tri-tip, deliciously seasoned with Tasso's marinade, grilled to perfection and topped with sauteed fresh mushrooms. Served with French fries.
  • USDA choice Tri-tip, pan seared with fresh herbs and roasted garlic. Served with French fries.
  • Served with french fries.
  • Three crispy chicken fingers with choice dipping sauce. Served with french fries
  • Elbow macaroni with Cheddar cheese sauce.
  • $8.00
    Served with French fries
  • $3.25
  • $1.50
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